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Contents of Bakery
Posted On: 05/17/10
Category: Equipment
Email: carastein@hotmail.com

Description
Including: 20 qt Hobart Mixer with paddle, hook and whisk-30 qt Hobart Mixer with paddle, hook and whisk 80 qt Hobart Mixer with paddle and hook Sanyo under counter refrigerator 4 feet long-True two door/four foot refrigerated display case-2 Door True Standup freezer-Old but still working 2 door freezer 5'10" by 5'10" walk in freezer-Tabletop Cake Refrigerator-1' by 1'-with two shelves-Ice Machine- 3 Door/8 Foot Beverage Air Sandwich Unit-with Cambro (assorted sizes with corresponding lids) from 1/16th size to full size. approximately 8 1/16th, 20 1/6th, 6 1/3, 2 1/2 Assorted pots Rolling flour bins (holds 100 pounds each) 11 Triple Flour Bin (holds 50 pounds each bin) 1 Cake Pans 6 " (5) 8" (5) 9" (2) 10" (3) 12" (2) Muffin Pans 12 and 24 each (6 and 8) Large muffin pans 12 each (5) Bread Pans-2# size (6) Two Hobart Slicers-15 years old-automatic slicer option and two speeds Robot Coupe- Small wares: new scoops-yellow, purple and grey bowls-4-very used measur
Asking Price: $45,000.00
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